Recipe: Cheesy Tex Mex Rice
Ingredients
- 4 cups cooked and cooled rice (either brown or white rice)
- 1 1/2 cups (6 ounces) cheddar cheese
- 1 green pepper, diced small
- 1 (16-ounce) can diced tomatoes and their juices (I like roasted tomatoes in this recipe)
- 1 cup fresh or frozen corn
- 1 (2.25-ounce) can black olives, minced (about 1/2 cup minced)
- 1 to 3 teaspoons chili powder, to taste
- 1 to 3 teaspoons salt, to taste
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