Recipe: Cheesy Tex Mex Rice

Recipe: Cheesy Tex-Mex Rice

Recipe: Cheesy Tex-Mex Rice


Serves 12

Details
  • Servings:   12
  • Calories:   313
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 cups cooked and cooled rice (either brown or white rice)
  • 1 1/2 cups (6 ounces) cheddar cheese
  • 1 green pepper, diced small
  • 1 (16-ounce) can diced tomatoes and their juices (I like roasted tomatoes in this recipe)
  • 1 cup fresh or frozen corn
  • 1 (2.25-ounce) can black olives, minced (about 1/2 cup minced)
  • 1 to 3 teaspoons chili powder, to taste
  • 1 to 3 teaspoons salt, to taste
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