Mexican Rice

Mexican Rice

Mexican Rice


40 minutes

Details
  • Servings:   4
  • Calories:   279
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 cups diced canned tomatoes (from 2 [14.5-ounce] cans diced tomatoes, drained, juices reserved)
  • 1 medium (6-ounce) green bell pepper , chopped
  • 1 medium (9-ounce) yellow onion , chopped
  • 1 small (2-ounce) jalapeño , seeds removed, chopped
  • 1 teaspoon kosher salt
  • 1 cup long-grain white rice , soaked in water for 10 minutes
  • 2 tablespoons vegetable oil
  • 1 large garlic clove , finely chopped
  • 1/2 teaspoon ground cumin
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