Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Breakfast Scramble
Ingredients
- 2 1/2 cups water
- 1 package ZATARAIN'S® Spanish Rice
- 2 tablespoons butter, divided
- 1/2 cup diced green bell pepper
- 2 tablespoons finely chopped jalapeño pepper
- 6 eggs, beaten
- 1 cup frozen corn, thawed
- 6 (8 inch) flour tortillas, warmed
- 1 cup salsa
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