Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Scramble
Ingredients
- 1 pound bulk sausage meat
- 8 large eggs
- 1/2 yellow onion
- 12 ounces hash brown potatoes (shredded or cubes)
- Salt and pepper to taste
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