Guaca Jica: Quick Corn Bean Jicama and Avocado Salad

Guaca-Jica: Quick Corn, Bean, Jicama, and Avocado Salad

Guaca-Jica: Quick Corn, Bean, Jicama, and Avocado Salad

By Food52
10 minutes

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Details
  • Servings:   8
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 orange bell pepper, seeded and diced
  • 2 scallions, thinly sliced
  • 1/2 jalapeno, minced
  • 1 cup diced jicama
  • 2 tablespoons cilantro, chopped
  • 1 lime, juiced
  • 2 ears sweet white corn, kernels cut off the ear
  • 1 15-ounce can black beans, drained and rinsed
  • 2 avocado, diced
  • 1/4 teaspoon salt
Instructions

Guaca-Jica: Quick Corn, Bean, Jicama, and Avocado Salad serves 8 original recipe by Food52.

View original preparation instructions

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