Tangy Slow Cooker Brisket With Potatoes and Sweet Peppers Recipe

Tangy Slow-Cooker Brisket With Potatoes and Sweet Peppers Recipe

Tangy Slow-Cooker Brisket With Potatoes and Sweet Peppers Recipe


10 hours

Details
  • Servings:   6
  • Calories:   837
  • Protein:   46g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 tablespoons olive oil
  • Kosher salt
  • Cracked black pepper
  • 3 pound beef brisket
  • 1 medium onion, minced
  • 2 bell peppers, seeded and sliced
  • 2 pounds small potatoes, such as fingerlings
  • 2 14.5-ounce cans fire-roasted, diced tomatoes
  • 1 tablespoons brown sugar
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 cup dry red wine
  • 1 tablespoon Worcestershire sauce
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