Corn Furikake Fried Rice

Corn Furikake Fried Rice

Corn Furikake Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   287
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 scallions
  • 3 Tbsp. vegetable oil, divided
  • 2½ cups (packed) fresh corn kernels (from about 3 ears)
  • 6 garlic cloves, finely chopped
  • 1 1" piece ginger, peeled, finely chopped
  • 1 Tbsp. nori komi furikake (such as Ajishima), plus more for serving
  • 1½ cups (lightly packed) chilled cooked rice
  • 1 Tbsp. soy sauce
  • Kosher salt
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