Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Basil Scramble
Ingredients
- 2 medium white potatoes, peeled, cubed
- 1 medium onion, finely chopped (1/2 cup)
- 1 small red bell pepper, chopped (1/2 cup)
- 2 cups fat-free cholesterol-free egg product or 8 large eggs, beaten
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
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