Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 1 medium red, yellow, or green bell pepper, cored, seeded, and cut into medium dice
- 1/2 medium yellow onion, medium dice
- 10 large eggs
- 1/4 cup milk (not nonfat)
- 1 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 2/3 cup medium-dice cooked ham (about 4 ounces)
- 1 cup shredded sharp cheddar cheese (about 2 1/2 ounces)
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