Spring minestrone soup with pesto

Spring minestrone soup with pesto

Spring minestrone soup with pesto


1 hour

Details
  • Servings:   6
  • Calories:   217
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 3 tbsp olive oil
  • 40g/1½oz butter
  • 2 large onions, finely chopped
  • 1 leek, halved lengthways and thinly sliced
  • 250g/9oz potatoes, peeled and finely chopped
  • 3 sticks celery, finely chopped
  • 150g/5oz savoy cabbage
  • 2 litres/3pints 10½fl oz beef or vegetable stock
  • 400g/14oz can italian chopped tomatoes
  • Salt and freshly ground black pepper
  • 2 tbsp green basil pesto
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