Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Béchamel Potato Gratin
Ingredients
- 5 tablespoons unsalted butter
- 1 medium onion finely chopped
- ¼ cup all-purpose flour
- ½ teaspoon coarse salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon black pepper
- 4 cups whole milk
- 8.8 ounces mozzarella cheese + 1 cup shredded
- 5 cups thinly sliced peeled potatoes about 6 medium potatoes
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