Cheesy Pork Chop Rice

Ingredients

• 2 Tbsp. vegetable oil
• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 bay leaf
• 1 Tbsp. tomato paste
• 1 28-oz. can crushed tomatoes
• 1½ tsp. crushed red pepper flakes
• 4 Tbsp. unsalted butter
• 2 lb. 1"-thick boneless pork chops, cut into ¼"-thick strips
• 2 Tbsp. cornstarch or potato starch
• 2 Tbsp. Shaoxing wine (Chinese rice wine)
• 2 Tbsp. soy sauce
• 1 Tbsp. toasted sesame oil
• 1 Tbsp. sugar
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• ¼ tsp. baking soda
• Vegetable oil (for frying; about 8 cups)
• 3 large eggs
• Kosher salt
• ¼ cup vegetable oil
• 3 cups cooked jasmine rice
• ¼ cup ketchup
• 3 Tbsp. soy sauce
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. unseasoned rice vinegar
• 1 cup coarsely grated low-moisture mozzarella
• ¼ cup finely grated Parmesan
• A deep-fry thermometer

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