Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Minestrone Soup
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, chopped
- 1 medium zucchini, chopped
- kosher salt
- Freshly ground black pepper
- 1 24-oz. jar RAGÚ Old World Style Traditional Sauce
- 1 qt. low-sodium vegetable broth
- 2 c. water
- 1 lb. asparagus, ends trimmed and cut into 1” pieces
- 3/4 c. ditalini or other small pasta
- 1/2 c. frozen peas
- Juice from 1/2 lemon
- Freshly grated Parmesan, for garnish
- Freshly chopped parsley, for garnish
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