Cheesy Pepperoni Butter Toast
Ingredients
- 8 tablespoons (115 g) unsalted butter, softened
- 2 ounces (55 g) unsliced pepperoni, cut into 1/2-inch pieces
- 1/2 teaspoon smoked paprika
- 1/4 to 1/2 teaspoon red pepper flakes
- Four 3/4-inch (2 cm) thick slices country-style bread
- 1/2 pound (225 g) fresh mozzarella cheese, cut crosswise into 8 slices
- 4 tablespoons (1/4 cup) roughly chopped or torn fresh basil leaves
- Kosher (coarse) or flaky salt
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