Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Latkes
Ingredients
- 3 pounds zucchini
- 1 1/3 cups plain fine dry bread crumbs
- 2 large eggs, lightly beaten
- 1/2 teaspoon dried marjoram
- About 1 cup vegetable oil for frying
- Accompaniment: sour cream
- Equipment: a deep-fat thermometer
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