Ingredients
- 1 3/4 Cup all-purpose flour
- 3/4 Teaspoons baking soda
- 1 stick unsalted butter, at room temperature
- 1/2 Cup dark brown sugar
- 1/2 Cup granulated sugar
- 3/4 Teaspoons kosher salt
- 1 extra-large egg, at room temperature
- 1 Teaspoon vanilla bean paste or pure vanilla extract
- 6 Ounces bittersweet chocolate, cut into 1/2-inch pieces
- 1/3 Cup lightly crushed kettle-cooked potato chips
- 1/3 Cup coarsely chopped salted pretzels
- 1/3 Cup butterscotch morsels
- 12 malted milk balls, cut in half
- 1/3 Cup salted peanuts, coarsely chopped
- Coarse sea salt, for sprinkling
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