Farfalle with Sausage Roasted Peppers and Arugula

Farfalle with Sausage, Roasted Peppers, and Arugula

Farfalle with Sausage, Roasted Peppers, and Arugula


Serves 4

Details
  • Servings:   4
  • Calories:   655
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb. Italian chicken sausage
  • ¾ lb. farfalle pasta
  • 2 jarred, roasted red bell peppers
  • 2 jarred, roasted yellow bell peppers
  • 8 oz. baby arugula or spinach
  • ½ tsp. hot red-pepper flakes
  • ¼ c. freshly grated Parmesan cheese
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