Spicy Spanish rice

Name: Spicy Spanish rice
Ingredients: 1 tbsp rapeseed oil; 1 large onion finely chopped; 200g lean pork tenderloin fillet diced into cubes roughly 1.5cm; 2 large garlic cloves chopped; 100g brown basmati rice; ½ -1 tsp smoked paprika (depending on how much heat you want); generous pinch saffron; 500ml hot vegetable bouillon; 1 large red pepper deseeded, quartered and sliced; 160g fine green beans trimmed and halved; 60g large prawns; large handful parsley chopped; ½ lemon cut into wedges