Spring Green Minestrone

Ingredients

• 2 1/3 cup vegetable stock
• 11 oz zucchinis (small)
• 2 x spring onions
• 2 x tomatoes (about 250 g)
• 2 oz frozen peas
• 4 oz snap peas
• 1/3 cup (minus 1 tbsp) dark olive oil
• 3/4 cup dry rigatoni pasta
• 1 tbsp mixed chopped parsley and coriander
• 1 oz fresh basil leaves
• 2 oz fresh parmesan
• 3 x garlic cloves
• 1/2 tsp coarse sea salt
• Salt and ground pepper
• 1/2 tsp pink peppercorn

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