Egg Scramble

Egg Scramble

Egg Scramble


35 minutes

Details
  • Servings:   10
  • Calories:   375
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 1 1⁄2 cups potatoes, diced & peeled
  • 1⁄2 cup sweet red pepper, chopped
  • 1⁄2 cup onion, chopped
  • 2 teaspoons vegetable oil, divided
  • 2 cups cooked ham, cubed
  • 16 eggs
  • 2⁄3 cup sour cream
  • 1⁄2 cup milk
  • 1 teaspoon onion salt
  • 1⁄2 teaspoon garlic salt
  • 1⁄4 teaspoon pepper
  • 2 cups cheddar cheese, shredded and divided
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