Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow cooker minestrone
Ingredients
- 100g/3½oz smoked, dry-cured lardons
- 2 carrots, roughly chopped
- 2 sticks celery, sliced
- 1 onion, roughly chopped
- 2 garlic cloves, crushed
- 2 sprigs fresh rosemary, needles finely chopped
- 1 tsp dried thyme
- 1 tbsp tomato purée
- 400g/14oz can chopped plum tomatoes
- 1.2 litres/2 pints good-quality chicken stock
- 400g/14oz can cannellini beans in water, rinsed and drained
- 50g/1¾oz spaghetti, snapped into short lengths
- 100g/3½ head baby leaf or spring greens, thickly shredded
- Salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 25g/1oz parmesan, grated
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