Two Potato Sauté with Bacon and Cream

Two-Potato Sauté with Bacon and Cream

Two-Potato Sauté with Bacon and Cream


Serves 8

Details
  • Servings:   8
  • Calories:   291
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces
  • 1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch pieces
  • 7 bacon slices, diced
  • 3 /4 cup finely chopped onion
  • 1 /2 cup chopped red bell pepper
  • 1 /4 cup whipping cream
  • 3 tablespoons chopped Italian parsley
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