THE PEASANTS MINESTRONE

Ingredients

• 6 cups chicken stock and water, 1/2, 1/2
• 1 cup cannellini beans, soaked overnight
• 2 sprigs fresh thyme
• 4 cups chicken stock
• 4 ounces lean salt pork, minced
• 3 garlic cloves, smashed and minced
• 1 cup spring onions, medium chop (yellow onions if you must)
• 1 cup leeks, medium chop, white only
• 1 cup celery, medium chop
• 4 cups tomatoes, canned
• 1 cup zucchini, medium chop
• 2 cups kale, ribs removed and hand torn into small pieces
• 1 cup savoy cabbage, medium chop
• 1 cup trottoloni or elbow pasta if you can't find
• 1 cup parmesano cheese

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