Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Chicken Pasta with Peppers Onions
Ingredients
- 1 pound boneless, skinless chicken thighs, trimmed
- 4 tablespoons extra-virgin olive oil, divided
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- ½ teaspoon ground chipotle
- ¾ teaspoon salt, divided
- 1 medium red bell pepper, thinly sliced then halved crosswise
- 1 medium yellow bell pepper, thinly sliced then halved crosswise
- 1 medium onion, halved and sliced
- 8 ounces whole-wheat penne
- 2 tablespoons lime juice
- ¼ cup chopped fresh cilantro
- Pico de gallo and/or sour cream for serving
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