Buckeye Scramble
Ingredients
- 1 small red potatoes, peeled,diced
- 1⁄2 cup water
- 1 small onions or 2 green onions, chopped
- 1 tablespoon bell pepper, chopped (any color)
- salt, to taste
- pepper, to taste
- 1 teaspoon canola oil
- 1 tablespoon butter
- 2 large eggs or 3 large eggs
- 1 tablespoon cold water
- 2 teaspoons chopped jalapenos, to taste,remove seeds first if desired (optional)
- 1⁄2 cup cheddar cheese, diced
- 1⁄4 teaspoon pimiento or 1⁄4 teaspoon roasted red pepper, diced
- 1⁄4 cup fresh tomatoes, diced,for garnish
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