Ham With Bourbon, Molasses, and Pecan Glaze
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving,
Ham and Potato Hash
Ingredients
- 3 tablespoons butter
- 1 small onion , finely chopped
- 1/2 green bell pepper , finely chopped
- 2 medium potatoes , peeled
- 1 cup finely diced cooked ham
- 1/4 teaspoon salt , or to taste
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried crumbled thyme
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