Courgette rice with feta olives
Ingredients
- 100g feta cheese crumbled
- handful of pitted black olives roughly chopped
- 3 tbsp flat leaf parsley roughly chopped
- 4 tbsp olive oil
- 1 large onion finely chopped
- 3 courgettes roughly sliced
- 250g risotto rice such as arborio
- 1l hot vegetable stock
- 140g petits pois
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