Zucchini Tofu Scramble

Zucchini Tofu Scramble

Zucchini Tofu Scramble


Serves 4

Details
  • Servings:   4
  • Calories:   175
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • asian
Ingredients
  • 1 tbsp. oil or butter (use non-dairy butter for vegan version)
  • 1/2 cup finely diced onion
  • 1 clove garlic, minced
  • 2 zucchini, chopped
  • 1 package firm tofu, drained, rinsed and pressed
  • 1/2 tsp. turmeric
  • salt/pepper to taste (use a smidge [url:1]black salt[/url] for more of an eggy taste)
  • 1/4 cup finely shredded basil
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