Chard Chickpea Toasts With Scallion Butter

Chard & Chickpea Toasts With Scallion Butter

Chard & Chickpea Toasts With Scallion Butter

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   642
  • Protein:   24g
  •  
  • Fiber:   20g
  • Sugar:   16g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 shallot, sliced
  • 2 garlic cloves, sliced
  • pinch red pepper flakes
  • 1 bunch Swiss chard, stems removed and coarsely chopped
  • 1/3 cup white wine
  • 1 15oz can chickpeas, just a bit of the liquid tipped out
  • 2 thick slices country white bread, toasted
  • 2 tbsp butter (room temperature)
  • 2 scallions (green parts only), thinly sliced
  • Pecorino cheese for garnish (optional)
Instructions

Chard & Chickpea Toasts With Scallion Butter serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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