Veggie Stir Fry recipes

Name: Veggie Stir-Fry recipes
Ingredients: 1/2 cup Low Sodium Soy Sauce; 2 Tablespoons Sherry (or Low-sodium Vegetable Broth); 2 Tablespoons Packed Brown Sugar; 2 Tablespoons Cornstarch; 2 Tablespoons Sriracha (more Or Less To Taste); 1 Tablespoon Minced Fresh Ginger; 3 Tablespoons Peanut Oil; 1 whole Yellow Onion, Cut Into Large Chunks; 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks; 1 whole Yellow Bell Pepper, Seeded And Cut Into Large Chunks; 2 whole Garlic Cloves, Minced; 2 whole Medium Zucchini, Cut Into Large Wedges; 1 can (15-ounce) Baby Corn, Drained And Halved Crosswise; 1 head Broccoli Cut Into Florets; noodles; sesame seeds