Veggie Stir Fry recipes

Veggie Stir-Fry recipes

Veggie Stir-Fry recipes


40 minutes

Details
  • Servings:   8
  • Calories:   184
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1/2 cup Low Sodium Soy Sauce
  • 2 Tablespoons Sherry (or Low-sodium Vegetable Broth)
  • 2 Tablespoons Packed Brown Sugar
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Sriracha (more Or Less To Taste)
  • 1 Tablespoon Minced Fresh Ginger
  • 3 Tablespoons Peanut Oil
  • 1 whole Yellow Onion, Cut Into Large Chunks
  • 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks
  • 1 whole Yellow Bell Pepper, Seeded And Cut Into Large Chunks
  • 2 whole Garlic Cloves, Minced
  • 2 whole Medium Zucchini, Cut Into Large Wedges
  • 1 can (15-ounce) Baby Corn, Drained And Halved Crosswise
  • 1 head Broccoli Cut Into Florets
  • noodles
  • sesame seeds
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam