Veggie Stir Fry recipes

Veggie Stir-Fry recipes

Veggie Stir-Fry recipes


40 minutes

Details
  • Servings:   8
  • Calories:   184
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 cup Low Sodium Soy Sauce
  • 2 Tablespoons Sherry (or Low-sodium Vegetable Broth)
  • 2 Tablespoons Packed Brown Sugar
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Sriracha (more Or Less To Taste)
  • 1 Tablespoon Minced Fresh Ginger
  • 3 Tablespoons Peanut Oil
  • 1 whole Yellow Onion, Cut Into Large Chunks
  • 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks
  • 1 whole Yellow Bell Pepper, Seeded And Cut Into Large Chunks
  • 2 whole Garlic Cloves, Minced
  • 2 whole Medium Zucchini, Cut Into Large Wedges
  • 1 can (15-ounce) Baby Corn, Drained And Halved Crosswise
  • 1 head Broccoli Cut Into Florets
  • noodles
  • sesame seeds
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