Ham leek potato pie
Ingredients
- 2 tbsp butter
- 1 large onion, finely chopped
- 3 leek, finely sliced
- 2 large potato, cut into small cubes
- 2 tbsp plain flour, plus extra for dusting
- 300ml chicken or ham stock
- 100ml pot crème fraîche (or use leftover double cream)
- 2 tsp wholegrain mustard
- 200g cooked ham, shredded
- 4 bay leaf, optional
- 375g pack puff pastry
- 1 egg, beaten, to glaze (or use milk)
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