Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Tofu Scramble
Ingredients
- 1 package (14 oz) firm tofu
- 1 tablespoon olive oil
- 1 medium red onion, cut in half, thinly sliced (1 cup)
- 1 package (8 oz) sliced fresh mushrooms
- 1 orange bell pepper, diced (1 cup)
- 1/4 teaspoon ground turmeric
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 2 cups baby spinach leaves, roughly chopped
- 2 plum (Roma) tomatoes, seeded and diced
- 1/4 cup fresh basil leaves, sliced in ribbons
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