French Toast Casserole With Pecans and Raisins
Ingredients
- 8 large eggs
- 2 cups half-and-half
- 1 cup whole milk
- ⅔ cup maple syrup, plus more for serving
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Kosher salt
- ½ cup pecans
- ¼ cup raisins
- 1 ½ pounds sourdough or country bread, cut into thick slices
- Unsalted butter for the baking dish
- 2 tablespoons raw or turbinado sugar
Instructions
French Toast Casserole With Pecans and Raisins serves 8 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments