gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Gazpacho Salsa
Ingredients
- 6 tablespoons extra-virgin olive oil (preferably Spanish)
- 2 tablespoons Sherry wine vinegar or red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons coarse kosher salt
- 3 /4 teaspoon freshly ground black pepper
- 3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes
- 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup)
- 3 /4 cup coarsely chopped pitted Kalamata olives
- 1 /2 red bell pepper, cut into 1/4-inch cubes
- 1 /2 yellow bell pepper, cut into 1/4-inch cubes
- 1 /2 cup finely chopped red onion
- 3 tablespoons chopped fresh Italian parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spanish Gazpacho Soup
Spanish Gazpacho Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching
Comments