Roasted Turkey
Ingredients
- 1 fresh or thawed frozen whole turkey (10 to 12 pounds)
- 1 stalk celery, cut into large pieces
- 2 dried bay leaves
- 2 medium carrots, cut into large pieces
- 2 medium onions, quartered
- 4 tablespoons butter, room temperature
- 1 teaspoon poultry seasoning, such as Bell's
- Coarse salt and ground pepper
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