Roasted Turkey

Roasted Turkey

Roasted Turkey

By Martha Stewart
3 hours 45 minutes

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Details
  • Servings:   10
  • Calories:   571
  • Protein:   109g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 fresh or thawed frozen whole turkey (10 to 12 pounds)
  • 1 stalk celery, cut into large pieces
  • 2 dried bay leaves
  • 2 medium carrots, cut into large pieces
  • 2 medium onions, quartered
  • 4 tablespoons butter, room temperature
  • 1 teaspoon poultry seasoning, such as Bell's
  • Coarse salt and ground pepper
Instructions

Roasted Turkey serves 10 original recipe by Martha Stewart.

View original preparation instructions

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