Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Croquettes with Pinapple Salsa
Ingredients
- For the pineapple salsa:
- 1 1/2 cups crushed pineapple, undrained
- 1/2 cup finely diced red onion
- 1/2 cup finely diced green bell pepper
- 1/2 cup finely diced orange bell pepper
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- For the salmon croquettes:
- 2 15 ounce cans salmon, drained and cleaned (reserve the liquid from the can)
- 2/3 cup dry cracker crumbs
- 1 extra large egg
- 1/4 cup finely chopped fresh parsley
- cracker crumbs for coating croquettes
- oil for deep frying
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