Fullblood Wagyu Chuck Steak Salad with Lemon Oregano Vinaigrette

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet
• 1 Avocado (peeled cut into slices)
• 1 EAR Corn
• 1/4 cup Feta
• 1/2 cup Quinoa
• 1 cup Water
• 4 Strawberries (tops cut off and quartered)
• 1/2 cup Cashews (roasted)
• 3 cups Arugula
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 3/4 cup Lemon Juice
• 1/4 cup White Wine Vinegar
• 2 tablespoons Dijon Mustard
• 2 tablespoons Shallots (minced)
• 1 tablespoon Fennel Seeds (crushed)
• 1/2 tablespoon Red Pepper Flakes
• 1/2 tablespoon Oregano (fresh)
• 1 3/4 cups CUP Olive Oil

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