Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Scramble Recipe 5
Ingredients
- 2 large potatoes, baked and cubed
- 1/2 cup chopped green pepper
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon each onion powder, garlic powder and seasoned salt
- 8 eggs, lightly beaten
- 1/2 pound cubed fully cooked ham
- 1/4 cup water
- 1/4 cup salsa
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
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