Spicy and Sweet Brussels Sprouts
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Spicy Stewed Sausages with Three Peppers recipes
Ingredients
- 2 pounds sweet Italian sausage, pricked all over with a fork
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 2 red bell peppers, cut into 1-inch dice
- 2 green bell peppers, cut into 1-inch dice
- 2 yellow bell peppers, cut into 1-inch dice
- 1 medium red onion, thinly sliced
- 1 small fennel bulb—trimmed, cored and thinly sliced
- 4 serrano chiles, seeded and thinly sliced crosswise
- 1 habanero chile, seeded and thinly sliced
- salt
- 1 cup dry red wine
- 1 cup freshly grated pecorino cheese (3 ounces)
- crusty bread
Instructions
Spicy Stewed Sausages with Three Peppers recipes serves 4 original recipe by Food & Wine.
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