Summer Garden Salad

Summer Garden Salad

Summer Garden Salad

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon garlic powder
  • 1 teaspoon white vinegar
  • Kosher salt and freshly ground black pepper
  • 1 head green leaf lettuce, chopped
  • 3 heirloom tomatoes, cut into wedges
  • 4 mini cucumbers, cut into wedges
  • 1 orange bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
Instructions

Summer Garden Salad serves 6 original recipe by Food Network.

View original preparation instructions

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