Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Quinoa Scramble
Ingredients
- * 1-15 oz can black bean rinsed in cold water and drained
- * 1 cup red quinoa uncooked
- * 2 cup water
- * 1 cup fresh or frozen corn kernel
- * 1 red pepper diced
- * 3 scallion cut on a diagonal into 1/2" piece both white and green
- * 2 large handful of baby spinach rinsed
- * 1/4 cup feta cheese or vegan feta
- * 2 tbsp cilantro chive, and thyme, minced
- * 2 tbsp olive oil
- * 1/2 cup heinz chili sauce
- * 2 tsp harissa or to taste
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