Red Pepper Risotto
Ingredients
- 8 cups Chicken Broth, Low-Sodium
- 3 tbsp Olive Oil
- 1/2 whole Medium Onion, Diced
- 2 whole Red Bell Peppers, Diced
- 1 3/4 cup Arborio Rice
- 3/4 cup Dry White Wine
- Salt To Taste
- 5 ounces fluid Goat Cheese
- 1/2 cup Grated Parmesan
- 1/2 tsp Turmeric (optional)
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