Southern Style Slaw with Pecans and Maple Dijon Vinaigrette Recipe

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Recipe

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   710
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   45g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1-1/2 tablespoons Dijon mustard
  • 2-1/2 tablespoons pure maple syrup
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 6 cups prepared shredded coleslaw blend
  • 1 red bell pepper, finely sliced
  • 5 scallions, white and green parts, finely sliced
  • 1/2 cup chopped pecans, toasted if desired
Instructions

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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