Potato and Turnip Gratin

Potato and Turnip Gratin

Potato and Turnip Gratin


Serves 8

Details
  • Servings:   8
  • Calories:   287
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups whipping cream
  • 1 cup half and half
  • 2 shallots, thinly sliced crosswise
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/4 teaspoons salt
  • 1 pound russet potatoes, peeled, cut into 1/6-inch-thick slices
  • 1 pound turnips, peeled, cut into 1/6-inch-thick-slices
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