Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken and Rice with Broccoli Recipe
Ingredients
- 2 ½ pounds bone-in, skin-on chicken legs or other chicken parts
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped (1 ½ cups)
- 2 small heads broccoli, cut into florets (about 2 cups)
- 3 medium cloves garlic, minced or grated with a microplane (about 1 tablespoon)
- 1 teaspoon ground cumin
- 1 teaspoon turmeric or pinch of saffron threads
- 1/4 teaspoon cayenne pepper (plus more to taste if desired)
- 3 cups homemade homemade or store-bought low sodium chicken broth
- 1 ½ cups basmati or long-grain white rice
- 3/4 cup frozen peas
- 2 tablespoon chopped fresh parsley leaves
- Lemon or lime wedges, for serving
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