Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lime Cheesecake
Ingredients
- One 14-ounce package extra-firm silken tofu
- 1 Cup vegan cream cheese
- 1/2 Cup maple syrup
- 1 Teaspoon vanilla
- 4 Teaspoons grated lime zest, divided
- Juice of 3 limes
- 2 Teaspoons agar-agar flakes
- 1 prepared vegan cookie crust, or pie crust
- 15 raspberries (optional)
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