Gluten Free Crab Scramble Casserole

Gluten-Free Crab Scramble Casserole

Gluten-Free Crab Scramble Casserole


1 hour

Details
  • Servings:   8
  • Calories:   246
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup milk
  • 12 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed
  • 1 cup chopped cooked crabmeat
  • 1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
  • 2 medium green onions, sliced (1/4 cup)
  • Paprika
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