Ingredients
- 3 tablespoons salted butter
- 2 slices thick-cut sourdough bread
- 1 cup halved cherry tomatoes
- 1 cup store-bought marinated mozzarella
- 3 tablespoons prepared pesto
- 1 tablespoon olive oil
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 1 large avocado, halved, pitted and removed from skin
- Pinch of red pepper flakes
- 2 teaspoons sea salt flakes
- 2 tablespoons balsamic glaze
- Edible flowers, for garnish
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