Raspberry Baked French Toast
Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 10 extra-large eggs
- 2 3/4 cups half-and-half
- 1/3 cup plus 2 tablespoons granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 tablespoon pure vanilla extract
- 1 teaspoon grated orange zest, plus extra for serving
- 1/2 teaspoon kosher salt
- 10 cups (1-inch-diced) day-old challah bread
- 12 ounces fresh raspberries
- Confectioners' sugar, for serving
- Pure maple syrup, for serving
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