Spring Rice with Peas and Lemon

Spring Rice with Peas and Lemon

Spring Rice with Peas and Lemon

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1-1/2 cups Chicken broth (store bought or homemade)
  • 1 cup Jasmine rice
  • 1/2 cup Frozen green peas
  • 1 tablespoon Butter (I use salted for flavor)
  • 1 teaspoon Shallot, minced
  • 1 tablespoon Lemon juice, fresh
  • 1 teaspoon Lemon zest, fresh
  • 1 teaspoon Dill, dried
  • Salt and pepper as desired
Instructions

Spring Rice with Peas and Lemon serves 4 original recipe by Food52.

View original preparation instructions

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